Pão de queijo is a Brazilian delicacy made from a mix of cassava flours and cheese.
In this mix you will find the blend of the finest tapioca flours imported directly from Brazil – from the farm to your table.
No artificial flavor and no additives. Fast and easy to prepare – you will need water, oil, eggs and your favorite grated cheese.
Gluten free and no sugar added - this delicious cheese bread is gluten free in its very nature, with no preservatives, free of added sugar and made only with natural ingredients.
Do not want to bake them all? Freeze the little balls of dough and enjoy them later. Straight from the freezer to the oven