You will need: 400 g of the Mix Maria Bonita, 2 medium eggs, 250 ml of water, 10 tablespoons of oil (60 g) and minimum of 100 g of your favorite cheese grated. Maria Bonita recommends parmesan, gouda, cheddar, mozzarella.
Preparation mode: Preheat the oven to 180°C for 10 min. Place Maria Bonita mix in a bowl and add water, oil and eggs. Knead well and add grated cheese. Knead till you get pliable dough. Shape the dough into rolls of desirable size. Bake for 25-30 minutes or till pão de queĳo gets slightly brown.
Ingredients: cassava starch, pregelatinised cassava starch, milk in powder, salt.