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Products gluten free - Pao de Queijo

What is Pao de Quejio?

Pão de queijo is a Brazilian delicacy made from cassava flour and cheese. This delicious cheese bread is gluten free in its very nature, with no preservatives, free of added sugar and made with natural ingredients.

Pão de queijo is crispy from outside and cheesy, airy, and tender on the inside. This snack is famous in Braz...

What is Pao de Quejio?

Pão de queijo is a Brazilian delicacy made from cassava flour and cheese. This delicious cheese bread is gluten free in its very nature, with no preservatives, free of added sugar and made with natural ingredients.

Pão de queijo is crispy from outside and cheesy, airy, and tender on the inside. This snack is famous in Brazil and served traditionally with coffee on the breakfast.

What is cassava ?

Cassava is an edible root of great importance in South American cuisine. The cassava root is grated, squeezed with water, and the starch in the water is settled and dried in the sun.

To guarantee the quality of our product, we carefully select our suppliers to bring to your table the best locally-farmed ingredients, always fresh and 100% natural, making the quality of your food our No. 1 priority.

About the way you can eat it …

Maria Bonita pão de queijo is delicious plain accompanied with a cup of coffee or tea. You can also try them with butter, jam or cream cheese, stuffed with ham or bacon.

We wish you to enjoy these traditional delicacies as much as Brazilians have enjoyed for so many generations.

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Products gluten free - Pao de Queijo There is 1 product.

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  • 1 Review(s)

    Pao de Queijo in powder is natural mix of Brazilian special flour and a little bit of powdered milk (cow's milk, pasteurized, evaporated and dried). Cassava flour is imported directly from our partner in the south of Brazil. This is not the flour from Asia, which can be found in popular stores. The milk we buy in the regional small dairies in middle-south...

Showing 1 - 1 of 1 item